Varieties: Treixadura, Godello, Albariño and Jerez

 Production: Natural maceration. Fermented in stainless steel and aged in the bottle for one year.

 Tasting notes: On the nose, green apple, pear, citrus and fennel. On the palate, with well-balanced acidity and sweetness.

 Suggested pairing: White fish, seafood, rice dishes, creamy cheeses.