Variety: Mencía, Sousón and Brancellao

 Production: Natural maceration. Fermented in stainless steel. Aged for 8 months in French oak barrels and rested in the bottle for one year.

 Tasting notes: On the nose, red and black fruits stand out, with floral notes, soft spices, and a subtle smoky flavor from the barrel. On the palate, it is balanced and persistent.

 Suggested pairing: Shank, roast beef, pâtés, roast chestnut.